The G-5 Nakiri Knife is a traditional Japanese vegetable knife, perfect for chopping and slicing vegetables. With an 18cm blade, longer and wider than the GS-5 (14cm), it offers stability and heft, making it ideal for handling large leafy greens like cabbage and bok choy, as well as root vegetables like daikon radish and sweet potatoes.
The straight edge from tip to heel makes it excellent for peeling tasks, such as rotary peeling of daikon or carrots. Elevate your vegetable prep with the G-5 Nakiri Knife, designed for precision and ease in your kitchen.