If you want to expand your cooking range, you need a knife you can truly rely on. The gyuto, born from the Western chef’s knife, is a true all-rounder. Its slender blade handles everything from slicing roasts and breaking down thick cuts to performing delicate sashimi-style pulls.
Choose the size that matches your cooking style:
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G-2 (20 cm) – Longer blade length, perfect for large ingredients like whole cabbages and Chinese lettuce. Ideal for dynamic, high-volume prep.
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G-55 (18 cm) – More compact size for easy handling of quartered cabbage, carrots, potatoes, and everyday ingredients. Great for precise, comfortable control at home.
Both the G-2 and G-55 are designed to cut through meat, fish, and vegetables with smooth precision. Pick the one that suits your kitchen style and enjoy a more effortless cooking experience.
The Global G-2 & G-55 — your ultimate kitchen partners for versatile, professional performance.