Refreshing and Food-Friendly Japanese Wine: “Nōmin Dry 2023”

Last night at a restaurant, I had the chance to enjoy a glass of Nōmin Dry 2023, crafted by Coco Farm & Winery in Tochigi Prefecture. Made with grapes grown in Japan, this wine is known for its refreshing, crisp character.

Tasting Notes
In the glass, it shone a pale lemon-yellow with a bright, lively glow. The aroma opened with fresh grapefruit and green apple, accented by delicate hints of white flowers. On the palate, light acidity and crisp fruit flavors spread across the tongue, while a gentle mineral edge brought balance and structure. The finish was clean and refreshing, leaving the impression of a wine that pairs easily with food.

Pairing with Sea Bream Carpaccio
That evening, I paired it with sea bream carpaccio. The wine’s citrusy acidity matched beautifully with the delicate flavors of the white fish. A drizzle of lemon and olive oil in the dressing amplified the wine’s fruitiness, creating a pairing where dish and glass truly enhanced one another.

Overall Impression
Nōmin Dry 2023 is a refreshing, food-friendly Japanese wine that shines especially with seafood. Its crisp acidity and balanced profile make it a natural fit for many dishes, including Japanese cuisine.

Japanese wines have been steadily improving in quality year by year, and many now offer excellent value. This bottle is an approachable, versatile choice—one well worth trying if you come across it.