The GS-5 Nakiri Knife is a traditional Japanese vegetable knife, designed primarily for chopping and slicing vegetables. With its compact 14cm blade, it is perfect for cutting and dicing cucumbers, carrots, green onions, and other vegetables on a cutting board.
The comfortable handle design makes it easy to peel vegetables while holding them in your hand, and the near-right-angle heel is ideal for tasks like removing potato eyes. The GS-5 is a versatile and practical addition to any kitchen, offering precision and ease for your vegetable prep needs.