The G-3 Slicer Knife, with its 21cm blade, is perfect for shaping and slicing large cuts of meat. The pointed tip is ideal for trimming fat and slicing through tough muscle fibers. Among the domestic staples of the GLOBAL series, this knife boasts the longest blade, making it perfect for slicing ham, block bacon, and roast beef.
The long, slim blade also allows it to function like a Yanagiba knife, traditionally used for slicing sashimi. Unlike the typical single-beveled Yanagiba, the G-3 features a double-edged blade, making it easier to maintain with a GLOBAL series sharpener, ideal for those who find whetstone maintenance challenging. Upgrade your kitchen with the versatile and efficient G-3 Slicer Knife.